So I'm on my way to BrewU 2014 in the Barony of Stonemarche with Baroness Sylvia and Lady Elspeth. I'm super excited that Lady Elspeth is going because she have been a member of our local SCA group, and brewer, for a long time. Life has been in the way of her playing in the last few years. It's great to catch up on brewing and life in general. There are some great people in the SCA. She is certainly one of them.
So I'm leading a discussion on the Tudor Monistary Farm ale episode compared to modern brewing ingredients and techniques. It has been something I've always wanted to thoroughly investigate anyway. I'll post the notes next week, after the class. There were a few surprises that are worth further study.
For the brewing project, I went with Potus Ypocras from Curye on Inglish (1390). Scaling proportions, ingrediants, and specific preparation were a challenge. It was fun to dig in and learn everything I could about hippocras. Doing the research was more work than making the brew, which is frequently the case in period brewing. Again, I'll post the work next week. Hopefully I'll have had a much better experience.
Preparing for BrewU was a bit of work, but worth the effort. I hope others get something out of it too.